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  Recipe Home » Deserts » Chef Bill Hahne's Bananas Foster Bread Pudding
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  Chef Bill Hahne's Bananas Foster Bread Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 each 10oz loaf stale French Bread
2 cup Milk
2 cup Heavy cream
2 cup Sugar
8 tbsp Butter, melted
3 each Eggs
2 tbsp Vanilla extract
2 cup Chopped pecans
5 each Sliced bananas
Instructions:
Break bread into bite sized pieces. Combine all ingredients: mixture
should be very moist but not soupy. Pour into buttered 9X9 baking
dish. Place on middle rack of non-preheated oven.

Bake at 350 degrees for approximately 1 hour and 15 minutes or until
top is golden brown. Serve warm with bananas foster sauce.

Typos by Jim Kirk - captain@iquest.net
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