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  Recipe Home » Poultry » Cheng-Du Tender Chicken
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  Cheng-Du Tender Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
1/2 each Tender Chicken
1/2 cup Oil
1 tbsp Wine
1 tsp Ginger, minced
1 cup Soup Stock
1 tbsp Cornstarch Paste
1 tsp Spring Onion, minced
5 oz Tender Pea Shoots
1 tbsp Red Chili, minced
2 tbsp Chili Nam Yuey
2 tsp Salt
1 tsp Sugar
Instructions:
Chop chicken into 1" squares. hat oil in a wok. Stir fry chicken over
a high flame for 2 minutes. Add minced chili and Chili Nam Yuey. Stir
fry for a few seconds. Add wine, minced ginger, salt and sugar. Mix
well. Add hot soup stock. Cover the wok and simmer for 5 minutes. Add
cornstarch paste. Add minced spring onion. Mix well. Remove and
serve. Cook pea shoots in boiling water. Use to garnish plate.

From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by
James Lor.
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