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  Recipe Home » CakesDeserts » Cherry Cake From Mary Killen
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  Cherry Cake From Mary Killen
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
12 oz Flour
8 oz Sugar
8 oz Margarine
6 oz Glace cherries
2 oz Ground almonds
1 tsp Almond extract
4 Eggs
1/2 cup Milk
Instructions:
1. Cream margarine and sugar. Add egg yolks, beat well, then add
flour, milk, glace cherries, ground almonds, and extract. Beat egg
whites until stiff and fold into the mixture. 2. Fold mixture into a
greased and lined 7" cake tin. Bake at 160C (320F or gas mark 3) for
75 minutes.
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