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  Recipe Home » Dutch » Muffins
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  Muffins
  Category: Dutch
  Author: f6
  Date: 1/1/2007
  Hits: 491
Ingredients:
Beat 3 eggs very light
Add 2 1/2 C. sour cream in which has been dissolved 1 t. soda
Add 2 1/3 C. flour, 3/4 t. salt
Instructions:
These are to be baked on top of stove, in well buttered hot iron gem pans. Fill pans half way; when lower side is brown, turn with fork, and when done dip melted butter over them and sprinkle with powdered sugar.
This is a favorite dish with the Dutch boys and girls.
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