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  Recipe Home » Poultry » Chicken & Herb Dumplings
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  Chicken & Herb Dumplings
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 1/2 lb Chicken -- cut up
1 tsp Salt
1/4 tsp Pepper
2 Whole cloves
8 each Small white onions
1 Clove garlic -- minced
1/4 tsp Powdered marjoram
1/4 tsp Powdered thyme
1 each Bay leaf
1/2 cup Dry white wine
1 cup Dairy sour cream
1 cup Packaged biscuit mix
1 tbsp Parsley -- chopped
6 tbsp Milk
Instructions:
Sprinkle chicken with salt and pepper; place in slow-cooking pot.
Insert cloves in one onion. Put all onions in pot. Add garlic,
marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6
hours. Remove bay leaf and cloves. Stir in sour cream. Turn control
to high. Combine biscuit mix with parsley; stir milk into biscuit mix
with fork until well moistened. Drop dumplings from teaspoon around
edge of pot. Cover and cook on high for 30 minutes.

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