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  Recipe Home » Cassoroles » Chicken & Onion Bake
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  Chicken & Onion Bake
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
3 lb Chicken, cut up
1 can Condensed cream of chicken soup (10 3/4-oz.)
1 tbsp Snipped parsley
1/2 tsp Poultry seasoning
1 1/2 cup Frozen small whole onions
Paprika
Instructions:
Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish.
Stir together soup, parsley, and poultry seasoning; stir in onions.
Spoon over chicken. Bake, covered, at 350 till chicken is tender,
about 1-hour. Stir sauce, sprinkle with paprika. Serve with mashed
potatoes or hot cooked rice, if desired.
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