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  Recipe Home » Cajun » Chicken & Sausage Gumbo (Crockpot)
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  Chicken & Sausage Gumbo (Crockpot)
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1/3 cup All-purpose flour
1/3 cup Cooking oil
3 cup Water
12 oz Fully cooked smoked sausage links, sliced and quartered
2 cup Chopped cooked chicken
2 cup Sliced okra OR one 10-oz package frozen whole okra, sliced
1/2 Inch thick
1 cup Chopped onion
1/2 cup Chopped green pepper
1/2 cup Chopped celery
4 Cloves garlic, minced
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Ground red pepper Hot cooked rice
Instructions:
For roux, in a heavy 2-quart saucepan stir together flour and oil till
smooth. Cook over medium-high heat 5 minutes, stirring constantly.
Reduce heat to medium. Cook and stir constantly about 15 minutes more
or till a dark, reddish brown roux forms. Cool.

In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in
roux. Add sausage, chicken, okra, onion, green pepper, celery,
garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting
for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim
off fat. Serve over rice. Makes 6 servings.
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