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  Recipe Home » SeaFoods » Chicken & Shrimp Saute
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  Chicken & Shrimp Saute
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 367
Ingredients:
4 tbsp Butter
8 oz Boned skinned chicken cut in
1 1/2" chunks
8 oz Shrimp, peeled and deveined
1/2 tsp Salt
1 cup Sliced sweet yellow peppers
1 cup Sliced green peppers
1 can 15oz size stewed tomatoes
8 oz Fettuccine, cooked
Instructions:
In a large skillet over medium heat, melt 2 Tb of the butter. Add
chicken and shrimp. Sprinkle with salt and pepper. Cook stirring
frequently until chicken is light golden and shrimp are pink, about 4
minutes. Remove chicken and shrimp; set aside. To skillet add
peppers; cook until crisp-tender. Break up tomatoes in the can. Add
to skillet; heat until bubbling. Add chicken and shrimp. Stir in
remaining 2 Tb butter, 1 Tb at a time, until just melted. Arrange
pasta on platter; top with chicken-shrimp mixture.
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