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  Recipe Home » Poultry » Chicken Creole (Woman's Day 5/78)
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  Chicken Creole (Woman's Day 5/78)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 491
Ingredients:
1 Broiler-fryer (about 3#), cut up
1/4 cup Flour
1 tbsp Chili powder
2 tsp Salt
1/2 tsp Pepper
2 tbsp Oil
1 large Onion, chopped (1 cup)
1/2 large Green pepper, chopped (1/2 cup)
1 large Clove garlic, crushed
1 can (16 oz.) tomatoes, cut up
1 cup Chicken broth or bouillon
3/4 cup Uncooked rice
1 package (10 oz.) frozen whole okra, thawed slightly to separate (optional)
Instructions:
Coat chicken with mixture of flour, chili powder, salt and pepper.
Brown on all sides in hot oil in Dutch oven; push to one side. Add
onion, green pepper and garlic; saute until tender. Add tomatoes and
broth; bring to boil. Stir in rice; cover and simmer 40 minutes,
stirring occasionally, or until chicken and rice are tender and most
of the liquid is absorbed. Add okra; cover an dcook 10 minutes or
until okra is barely tender.

In microwave oven: Cook onion, green pepper and garlic in oil in
uncovered large casserole 5 minutes. Add tomatoes, broth, rice and
coated chicken; cover and cook 30 minutes, stirring occasionally,
until chicken and rice are tender. Add okra; cover and cook
5 minutes or until tender.

Pressure cooker: Brown coated chicken in oil in uncovered pressure
cooker. Push to one side. Add onion, green pepper and garlic; saute
until tender. Add tomatoes and broth; bring to boil. Stir in rice
and okra. Cover and cook, following manufacturer's directions, at 15
pounds pressure 10 minutes. Cool cooker at once.

From "Woman's Day," 5/78.
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