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  Recipe Home » Poultry » Chicken Ginger Salad
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  Chicken Ginger Salad
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
4 cup Dried cooked chicken
2 8 oz cans of artichoke heart
1 can Baby corn, 7 oz size
1 tbsp Fresh ginger
1 tbsp Shredded fresh basil
1 tbsp Soy sauce
Mayonaise
Salt and pepper to taste
Sasame oil
Lemon juice
Instructions:
Drian and rinse artichoke hearts and corn and let sit in water for
about 1 hour. Drain and quarter Artichoke hearts and cut the corn
cobs into smaller pieces. Set aside and peel ginger and julienne into
match stick size pieces. Let sit in a cup tossed with a little
sesame oil. toss Chicken, Artichoke hearts, corn, ginger, mayonaise
and soy sauce. (use mayo to your taste) together with salt and
pepper. test for taste and add a squeeze of lemon juice and garnish
with basil. Serve over a platter of lettice and place tomatoes around
the edges. Serve with french bread or a warm bread of your choise and
cheese. A nice fruit cup would be good with this.
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