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  Recipe Home » Misc » Chicken In Red Pepper Sacks
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  Chicken In Red Pepper Sacks
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
2 Chicken Legs, Skinned & Boned
1 Red Bell Pepper

MMMMMMARINADE

1 Clove Garlic, Pressed
1/2 tsp Basil
1/8 tsp Tarragon, Crushed
1/8 tsp Thyme, Crushed
2 tbsp Olive Oil
Basil Pesto Sauce
Instructions:
Preheat the oven to 325 degrees. Remove the top, seeds and membranes
from the pepper(s). Strip the meat from the chicken legs. Combine the
ingredients for the marinade. Place the chicken meat in a small,
shallow bowl. Pour the marinade over. Marinate for 1 hour or longer.
Pour off the marinade and discard. Stuff the pepper(s) with the
chicken meat. Place the pepper(s) upright in a roasting pan. Cover
tightly. Roast until cooked through (about 1 hour). Place on a
serving plate and pour pesto sauce over. Serve.
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