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  Recipe Home » Poultry » Chicken In Rice Noodles
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  Chicken In Rice Noodles
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
450 g Uncooked chicken
450 g Vermicelli-size rice
Noodles
1/2 cup Chopped cilantro (fresh, not
Dried)
1/2 cup Chopped green onion
1/3 cup Ground peanuts
1/2 cup French-fried onion (I use
Durkee's brand)
55 ml Soy sauce
55 ml Malt vinegar
30 ml Lemon juice
30 ml Fish sauce (nampla)
1 tbsp Powdered galanga (or
Substitute ginger)
2 tsp Ground black pepper
4 Cloves garlic
1 tbsp Chili oil or red pepper
Flakes (optional)
Instructions:
1. Cut up chicken into bite-size pieces, then marinate for 45-60
minutes in a mixture of the marinade ingredients.

2. Cook rice noodles and drain them.

3. Dump the chicken and marinade into large skillet and stir on high
heat until chicken is cooked.

4. Mix cooked chicken and marinade into the noodles. Also mix in
cilantro, green onions and peanuts.

5. Garnish with french-fried onion. If you mix this in instead of
adding it on top, the onions get soggy too quickly.

Difficulty : easy. Precision
: measure ingredients.

Recipe By : William F Richardson willrich%asylum@cs.utah.edu
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