*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 8:50 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken Kabobs With Spicy Mango Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Kabobs With Spicy Mango Sauce recipe to your favorite Save to favorite   Discuss Chicken Kabobs With Spicy Mango Sauce recipe Write a comment   Print Chicken Kabobs With Spicy Mango Sauce recipe Print this recipe   Email Chicken Kabobs With Spicy Mango Sauce recipe to friend Email this recipe
  Chicken Kabobs With Spicy Mango Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
2 tbsp Tamari or dark soy sauce
1 tbsp Worcestershire sauce
1 tbsp Molasses
1 tbsp Cooking oil
2 tsp Lime juice
2 tsp Grated fresh ginger
4 tsp Sugar
1/4 tsp Dried red-pepper flakes
1/8 tsp Salt
1 lb Boneless, skinless chicken
Breasts, cut in 1/4" cubes
1 Mango, peeled and chopped
1 cl Garlic, minced
1/2 tsp Minced Jalapeno pepper
3 tbsp Rice-wine vinegar or cider
Vinegar
Instructions:
1. In a medium glass or stainless-steel bowl, combine the ysmsri,
Worcestershire sauce, molasses, oil, lime juice, ginger, 1 teaspoon
of the sugar, the red-pepper flakes and salt. Add the chicken and
toss to coat. Cover and marinate in the refrigerator for at least an
hour.

2. In a shallow dish, soak 24 six-inch wooden skewers in water for at
least 30 minutes.

3. Make the dipping sauce. In a medium stainless-steel sauce pan,
combine the mango, garlic, jalapeno, the remaining 3 teaspoons of
sugar and the vinegar and bring to a simmer over moderately low heat.
Cook, stirring occasionally, until the mango is soft, about 15
minutes. Transfer to a food processor or blender and pulse or blend
briefly to a coarse puree. Let cool.

4. Heat the broiler. Drain the chicken and thread 2 pieces onto each
skewer Put the skewers on a baking sheet and broil, turning once,
until golden brown on both sides, about 5 minutes in all. Serve with
the dipping sauce.

(Note: There is a trick to removing the flesh from a mango. Stand the
unpeeled mango on end and, using a sharp knife, slice down through
the skin and flesh, as close as possible to the pit, to remove the
flesh in one piece. Repeat on the other side. With the two pieces
skin-side down, score the flesh into cubes, taking care not to cut
through the skin. Turn the skin "inside out" and slice off the cubes
of fruit.)
Rate this recipe:  
Featured Recipe
» CHEESECAKE
Category: Diabetic
Hits: 168
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com