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  Recipe Home » Poultry » Chicken Riganato
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  Chicken Riganato
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
MARY SUE DAY
2 1/2 lb Fryer
1 tsp Oregano
Salt & pepper to taste
1 cup Water
Juice of 2 lemons
1 Garlic clove -- - minced
1/2 Block butter
2 tbsp Olive oil
(RBCK34E)
Instructions:
Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon
juice w/oregano, garlic, & additional salt & pepper, & rub cavity of
chicken. Place in pan w/butter & water, and brush w/oil Bake in oven
450F. until golden brown; lower heat to 350F. Bake for 30 min,
basting and turning frequently. Variation: Omit butter. Season
chicken as directed above. Place in roasting pan w/1c. water. Mix
together 1/2c. olive oil & 2T. tomato paste; pour over chicken and
bake.

Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993

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From: Date: 05/28
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