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  Recipe Home » Poultry » Chicken Salad Mari
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  Chicken Salad Mari
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
Dressing: -----
3/4 cup Mayonnaise
2 tsp Worcestershire sauce
1 tbsp Fresh parsley -- chopped
1 tbsp Chives -- chopped
1 tsp Fresh basil
2 tbsp Black olives -- chopped
1/4 tsp Black pepper
Salt -- to taste
Salad: -----
3 cup Chicken, light meat --
Cubed
1 pt Cherry tomatoes
Romaine lettuce leaves --
Chopped
Instructions:
To prepare dressing, combine the dressing ingredients, blend well and
refrigerate at least 30 minutes.

To assemble salad, tear romaine lettuce into bite sized pieces and
place on individual serving plates. Mix cubed cooked chicken with
chilled dressing; divide evenly on the lettuce. Cut cherry tomatoes
in half and place around edges of salad. Serve with crisp croutons
sprinkled on salad if desired. If you wish to prepare the salad ahead
of time, refrigerate the chicken, lettuce, tomatoes and dressing in
separate covered containers and assemble just before serving.

Recipe By : Jo Anne Merrill

From: Date: 05/28
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