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  Recipe Home » Poultry » Chicken Scalopine
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  Chicken Scalopine
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
4 tbsp Butter, divided
4 cup Sliced fresh mushrooms
6 each Boned chicken breasts flat
1/3 cup Thin sliced green onions
1/3 cup Water
1/4 cup White wine
1/2 tsp Chicken bouillon mix
1/3 cup Whipping cream
1 each Salt & pepper to taste
Instructions:
Melt 2 tablespoons of butter in large non stick frypan. Saute
mushrooms until tender and any liquid has evaporated; remove from
pan; set aside. Melt remaining 2 tablespoons butter in same frypan.
Saute chicken breasts on both sides until golden brown and cooked
through; remove from pan; set aside. Add onions to pan; saute until
tender. Add water, wine and boulillon mix to pan. Bring to boil.
Cook and stir until mixture is reduced by half. Add cream to pan.
Cook and stir until slightly thickened. Add salt and pepper to taste.
Return mushrooms and chicken to sauce in pan. Reheat to serving
temperature.
Makes 4 to 6 servings.
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