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  Recipe Home » Poultry » Chicken With Apples & Radicchio
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  Chicken With Apples & Radicchio
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
2 tbsp Olive oil
4 Chicken legs, skinless
2 large Shallot, chopped
1 cup Radicchio, shredded
2 cup Apple cider
1/2 tsp Thyme, dried
Salt and pepper, to taste
4 Apple, tart
1 tbsp Cornstarch
Instructions:
Recipe by: SuperFoods by Dolores Riccio Heat oil in skillet or
electric fry pan. Brown chicken pieces over medium high heat. Pour
off any excess fat, leaving only 2 tbsp. Add shallots and r about 20
minutes. You should still have about 1/2 cup of pan juices but if the
skillet becomes too dry, add more cider.

Cut the unpeeled apples crosswise into 4 thick rounds each and lay
them ove the chicken. Cover and simmer for 3 to 5 minutes, just until
the apples are the pan.

Mix cornstarch with remaining 1 cup of cider until there are no
lumps. Pour
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