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  Recipe Home » Misc » Chile Carnitas
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  Chile Carnitas
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 tbsp Dried ground red New Mexican chile
1/4 tsp Freshly ground black pepper
1 tsp Ground cumin
3 Cloves garlic, minced
2 tsp Finely chopped fresh cilantro
3/4 tsp Salt
1 lb Boneless pork, trimmed and cut into 1-inch cubes
Instructions:
Combine all spices and rub the pork cubes with the mixture. Let the
meat marinate at room temperature for 1 hour.

Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
F, or until the meat is very crisp.

The Whole Chili Pepper From the collection of Jim Vorheis
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