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  Recipe Home » Cassoroles » Chicken-Spaghetti Bake
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  Chicken-Spaghetti Bake
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
4 oz Spaghetti
3 slice Bacon, chopped
1/2 cup Chopped onion
1 cl Garlic, minced
3 tbsp All-purpose flour
1 can Chopped tomatoes (16-oz)
1 can Condensed cream of mushroom soup
1/2 cup Milk
1 cup American cheese, shredded (4-oz)
2 cup Cubed cooked chicken
1 package Frozen peas, thawed
1/4 cup Grated parmesan cheese
Instructions:
Break spaghetti pieces in half. Cook according to package directions;
drain (should have about 2-cups). In large saucepan, cook bacon,
onion and garlic till bacon is crisp; blend in flour. Add undrained
tomatoes, soup and milk. Cook and stir until thickened and bubbly.
Add shredded American cheese, stir till melted. Stir in cooked
spaghetti, cubed chicken, and thawed peas. turn into a 2 1/2-qt
casserole; top with parmesan. Bake uncovered, at 350 for 45 minutes.
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