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  Recipe Home » Misc » Chickpeas With Pasta & Zucchini
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  Chickpeas With Pasta & Zucchini
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
1/2 lb Italian Sausage
1 each Onion, large, chopped
1/4 tsp Fennel Seeds
1 can Chickpeas, drained 19 oz
3 each Zucchini, chunks
1 each Salt
1 tbsp Olive Oil
1 tsp Basil, dried
1 each Bay Leaf
1 cup Small Shell Pasta
1 each Parsley, fresh, chopped
1 each Black Pepper, freshly ground
Instructions:
Place sausages in saucepan and cover with water. Bring to a boil and
cook for 10 minutes. Drain and cut into 1/2 inch slices. In a large
saucepan, heat oil on high heat and cook sausage slices until browned
on all sides. Add onion and garlic; cook until lightly browned, about
2 minutes. Add tomatoes, including juice, basil, fennel seeds and bay
leaf. Bring to boil, cover and simmer for 15 minutes. Add chickpeas,
pasta shells and zucchini. Cover and simmer for 10 - 15 minutes more
or until pasta is tender. Sprinkle with parsley and season with salt
and pepper to taste. For a meatless dish, leave out the sausage. From
The Gazette, 92/01/08. Posted by James Lor.
Courtesy of Shareware RECIPE CLIPPER 1.1
Courtesy of Shareware RECIPE CLIPPER 1.1
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