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  Recipe Home » Cassoroles » Chili 5
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  Chili 5
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 330
Ingredients:
2 lb Ground beef
2 Chopped onions
2 can 28 0z.crushed tomatoes
2 can 15 0z. pinto beans
1 can 12 oz. tomato paste
5 tbsp Powdered chili
Garlic powder
Instructions:
BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER
TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING
OCASSIONALLY.
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