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  Recipe Home » Misc » Chili Appreciation Society International Chil
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  Chili Appreciation Society International Chil
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
2 lb Chuck beef, cubed in stew-sized pieces
1 medium Onion, chopped
2 tbsp Chopped suet or veg. oil
4 Jalapenos, stemmed, seeded, halved
8 oz Tomato sauce
12 oz Beer
16 oz Beef stock
1 tbsp Cumin, ground
2 tsp Garlic powder
1 tsp Pepper, ground
4 tbsp Chili powder
1/4 cup Masa
1 cup Water
1 tbsp Paprika
Instructions:
The only way I do beer chili is make a regular pot, extra hot, and
drink a bunch of beers with it. Very satisfactory that way.

Let it be noted that I disagree with many of the particulars of the
recipe below, but it's a good example of a beer chili.

Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,
garlic, pepper, and half the chili powder. Simmer until meat is done,
about 2 hr. Make a paste of the masa and water. Stir this quickly
into the chili. Add the paprika and the rest of the chili powder.
Cook 15 min. Remove Jalapenos and serve.

From: Michael Loo
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