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  Recipe Home » Cajun » Chili N'awlins
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  Chili N'awlins
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
2 lb Ground round beef
1 lb Ground pork
5 cup Chopped onions
1 1/2 tbsp Chopped garlic
7 tbsp Chili powder
2 can Chopped green chili peppers
3 can (16 oz) crushed tomatoes
3 tbsp Tomato paste
4 Bay leaves, crumbled
1 tbsp Salt
1 tbsp Oregano
1 tbsp Red wine vinegar
1 tbsp Grown sugar
2 can 16 oz) red kidney beans
1 package Corn chips
1 Head lettuce, shredded
12 oz Sharp cheddar cheese, shredd
Instructions:
I had this when visiting friends in N'awlins. He didn't know the
source of the recipe, but this was sure passable chili. In a large,
heavy pot, brown the meat with the onions and the garlic. Drain off
the fat and stir in the chili powder (depending on quality, you may
want more - we get real cool stuff up here in the north). Add
chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar,
and brown sugar.
Cover the pot and cook for 2 hours over low heat.
Add beans and cook, uncovered, 30 minutes more.
Serve with side dishes of corn chips, shredded lettuce, and shredded
Cheddar cheese.
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