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  Chili Vinegar
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:

MMMMMPHILLY.INQUIRER

1 cup Dried red chili peppers,
1" to 2" long,plus 3 extra
Optional
4 medium Garlic cloves,peeled
5 large Rosemary sprigs,fresh
3 cup Distilled white vinegar

MMMMMIRWIN E.SOLOMON
Instructions:
Place chilies,garlic and rosemary in clean 2 qt. glass jar and
crush them with a wooden spoon.Heat vinegar until,warm,then pour over
herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar
reaches desired strength..
Strain through sieve and pour into three sterilized 1/2 pt.glass
jars.Add 1 chili pepper per jar if desired.Seal and label..Makes 3
cups..
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