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  Recipe Home » Vegetables » Chilled Artichokes With Basil Sauce
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  Chilled Artichokes With Basil Sauce
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
***** Not Found *****
Instructions:
3/4 c plain nonfat yogurt
1/2 c fresh basil leaves
3 TB balsamic vinegar
4 oz light cream cheese
: (Neufehatel)
1 c chopped red bell pepper -
: md size
2 lg globe artichokes -- steamed
: and chilled

Place all ingredients EXCEPT bell pepper and artichokes in blender or
food processor. Cover and blend until smooth. Remove from blender;
stir in bell pepper. Cover and refrigerate 2 hours.

Remove leaves from artichokes; arrange leaves on serving platter.
Place 1 teaspoon sauce on each leaf, or place bowl of dip in center
of leaves. 8 servings

Source: Betty Crocker, New Choices Cookbook Typos by Brenda Adams
Posted to mc-recipe 9/11/96

Recipe By :

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
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