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  Recipe Home » Oriental » Chinese Cooking Sauce - Melinda Lee
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  Chinese Cooking Sauce - Melinda Lee
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 466
Ingredients:
1 tbsp Sugar
1 tbsp Distilled vinegar
1 tbsp Dry sherry
2 tbsp Soy sauce
3 tbsp Chicken broth
2 tsp Cornstarch
Instructions:
Combine all ingredients and mix well. When your stir-fry is just
about done, move the stir-fry to the outside of the wok. Add the
cooking sauce to the center and mix with juices. When mixed toss with
stir-fry to coat.
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