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  Recipe Home » Beef » Beef Gulyas
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  Beef Gulyas
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 198
Ingredients:
1 lb Beef stew meat, cut into 1" cubes
1 medium Onion, chopped
2 tsp Oil
12 fl Beer
3/4 cup ;Water
1/4 cup Tomato paste
1 tbsp Paprika
1/4 tsp Salt
1/4 tsp Caraway seed
1/4 tsp Pepper
3 Potatoes (about 1 lb.)
8 oz Sauerkraut, canned
2 tbsp Parsley, snipped
Instructions:
In a Dutch oven cook meat and onion in hot oil until meat is brown.
Add the beer, water, tomato paste, paprika, salt, caraway seed and
pepper. Cover; simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes
into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to
skillet. Cook, covered, about 20 minutes or until vegetables are
tender. Cook, uncovered, 10 minutes more or until mixture is
thickened and most of the liquid is evaporated.
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