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  Recipe Home » Misc » Chinese Barbecued Ribs
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  Chinese Barbecued Ribs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
4 lb Back or side ribs
1/2 cup Ketchup
1/2 cup Hoisin sauce
3 Cloves garlic, minced
1 tbsp Minced fresh ginger root
1 tbsp Hot Chinese chili paste
3 tbsp Soy sauce
1 tsp Oriental sesame oil (opt.)
1 tbsp Dijon mustard
2 tbsp Honey
Instructions:
Cut the racks of ribs in half. Cook the ribs in simmering water for
45 minutes. Drain and cool.

Combine the remaining ingredients. Marinate the ribs in the
refrigerator for 1 hour or overnight.

Barbecue for 10 to 15 minutes per side (or bake for 10 ~ 15 minutes
per side at 400øF). Brush with any excess marinate during the
cooking. Yield: 6 servings Typed in MMFormat by cjhartlin@msn.com
Source: Cooking with Bonnie Stern.
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