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  Recipe Home » Salads » Corn 'n Peas Pasta Salad
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  Corn 'n Peas Pasta Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 cup Rotini
1 cup Plum tomatoes, chopped & - seeded
6 each Green onions, thinly sliced
1/2 cup Red bell pepper, chopped
1/4 cup Cilantro, chopped
15 oz Peas, cooked
15 oz Blackeyed peas, cooked
11 oz Corn, cooked
2 oz Olives, sliced

MMMMMDRESSING

1/2 cup Salsa
1/4 cup Oil & vinegar dressing
1 tbsp Lime juice
1 tsp Sugar

MMMMMGARNISH

8 Lettuce leaves
Cilantro
Instructions:
Cook pasta till *al dente*. Drain & rinse with cold water.

In large bowl, combine cooked pasta and all remaining salad
ingredients; toss lightly. In small bowl, combine all dressing
ingredients & mix well. Pour over salad & toss lightly to coat. Cover
& refrigerate 1 hour.

To serve, line serving platter or bowl with lettuce leaves. Spoon
salad over lettuce leaves; top with cilantro.

"Clarion-Ledger Southern Living Cooking School Supplement", September
11, 1994. Posted by Nancy Coleman.
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