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  Recipe Home » SeaFoods » Chinese Shrimp Kababs
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  Chinese Shrimp Kababs
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 279
Ingredients:
16 Chunks of fresh pineapple
2 lb Raw shrimp, peeled and
Deveined
24 Fresh snowpeas, blanched
1/2 cup Rice wine
2 tbsp Sesame sauce
1 tbsp Oil
1 tsp Lime juice
Salt and pepper to taste
Instructions:
1) Preheat the oven to 400 f.

2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl;
marinade 15 minutes.

3) Alternate ingredients on skewers and place on ovenproof platter,
mix lime juice and oil and set aside.

4) cook skewers 8-10 minutes. Baste occasionally with oil mixture and
turn skewers over once. Season to taste.

5) Serve with steamed rice.
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