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  Recipe Home » Cookies » Chocolate Chip Cookies (Pudding Style)
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  Chocolate Chip Cookies (Pudding Style)
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
2 1/4 cup Unsifted Unbleached Flour
1 tsp Baking Soda
1 cup Butter Or Margarine, Softened
1/4 cup Granulated Sugar
3/4 cup Firmly Packed Light Brown Sugar
1 tsp Vanilla
1 package (4 Serving Size) Vanilla Flavor Instant Pudding
2 large Eggs
12 oz Chocolate Chips, 1 Package
1 cup Chopped Nuts, Optional
Instructions:
Yield: About 7 dozen

Mix the flour and baking soda together and set aside. Combine the
butter, the sugars, the vanilla, and pudding mix in a large mixer
bowl then beat until smooth and creamy. Beat in the eggs. Gradually
add the flour mixture, then stir in the chips and nuts. Batter will
be stiff. Drop by rounded measuring Teaspoonfuls, about 2 inches
apart, onto an ungreased baking sheet. Bake in a preheated 375
degree F oven for 8 to 10 minutes.

NOTE: For double chocolate chip cookies, use a 4 serving size
package of Instant Chocolate Pudding Mix.

From Rich Harper 07/16/91
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