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  Recipe Home » Cookies » Chocolate Chip Crunchy Cookies
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  Chocolate Chip Crunchy Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1/4 cup Unsalted butter,softened
1/3 cup Firmly packed light brown
Sugar
1 large Egg yolks plus 2 tsp water
Or 1 large egg white
1/2 cup All-purpose flour
1/4 tsp Double-acting baking powder
1/4 tsp Salt
1/4 tsp Vanilla
1 cup Semisweet chocolate chips
1/2 cup Toasted rice cereal
Instructions:
Preheat the oven to 375 F. In a bowl with an electric mixer cream the
butter with the brown sugar until the mixture is light and fluffy and
beat in the egg yolk mixture or the egg white. Add the flour, the
baking powder, the salt, and the vanilla, stirring until the dough is
blended well, and stir in the chips and the cereal. Arrange level
tablespoons of the dough 2 inches apart on a lightly greased baking
sheet and bake the cookies in the middle of the oven for 8-10
minutes, or until they are golden brown. Transfer the cookies with a
spatula to a rack and let them cool. Source: Gourmet magazine
October 1993
page 191

From the collection of K. Deck
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