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  Recipe Home » Cookies » Chocolate Dipped Almond Cookies
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  Chocolate Dipped Almond Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 cup Unsalted Butter
2/3 cup Sugar
1 large Egg Yolk
1 tsp Vanilla
2 cup Flour
1/4 tsp Salt
1 1/3 cup Blanched Almonds -- finely
Chopped
Chocolate Dip-----
9 oz Semisweet Chocolate Chips --
(1 1/2 cups)
4 1/2 tbsp Butter
1 1/2 tbsp Hot Water
Instructions:
Cream the butter and sugar until light and fluffy. Add the yolk and
vanilla, then flour, salt and finely chopped almonds, mixing well.
Shape the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap
rolls and refrigerate until firm, about 2 hours.

Preheat oven to 350 and line baking sheets with parchment paper.

With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1
to 2 inches apart on baking sheets and bake 8-10 minutes, just until
lightly browned. Cool.

In the top of a double boiler, melt the chocolate and butter for the
topping. Add the hot water and stir until smooth. Dip an edge of each
cookie into the chocolate and cool. Makes 8 dozen.

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