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  Chocolate Malted Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
2 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 cup Butter Flavored Crisco
1 1/4 cup Brown sugar, firmly packed
1/2 cup Malted milk powder
2 tbsp Chocolate syrup
1 tbsp Vanilla extract (yes 1 tb)
1 large Egg
1 1/2 cup Semisweet chocolate chips
1 cup Milk chocolate chips
Instructions:
Preheat oven to 350-degrees. Get out 2 cookie sheets; no need to
grease them. Mix together the flour, baking soda and salt; set aside.

In a mixing bowl, combine the shortening, brown sugar, malted milk
powder, chocolate syrup and vanilla. Beat 2 minutes, then add the egg
and beat for a second or two, until mixed.

Gradually add the flour mixture to the creamed mixture, mixing well
between additions. Stir in chocolate morsels and chips. I j used
Guittard's BIG chocolate morsels and their milk chocolate chips. BTW,
these cookies are LOADED with chocolate chips!

Shape dough into 2-inch balls. Place 6 balls of dough onto each cookie
sheet, spacing them 3 inches apart. The cookies are pretty big, not
tiny ones.

Bake for 12-14 minutes, or until golden brown. Mine took 12 minutes.
Don't over-cook them or they'll be hard as a rock.

Cool on cookie sheets for at least 2 minutes or they'll fall apart.
Cool on wire racks.
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