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  Recipe Home » CakesDeserts » Chocolate Sheet Cake (Scratch)
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  Chocolate Sheet Cake (Scratch)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 356
Ingredients:
2 cup CAKE FLOUR
1 tsp BAKE POWDER
1/2 tsp BAKE SODA
1 tsp SALT
1 1/3 cup SUGAR
1/2 cup SHORTENING
1 cup MILK
1 tsp VANILLA
2 each EGGS
2 each SQUARES CHOCOLATE (UNSWEET)
Instructions:
SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND
VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO
SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED
CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH
SPEED FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18
SHEET CAKE PAN. BAKE AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL PICK
INSERTED IN MIDDLE COMES OUT CLEAN. NOTE: 1 CUP CAKE FLOUR = 1 CUP -
LESS 2 TABLESPOONS ALL PURPOSE FLOUR.
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