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  Recipe Home » Breads » Chocolate Zucchini Bread (Tdn)
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  Chocolate Zucchini Bread (Tdn)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 355
Ingredients:
3 Eggs
2 cup Granulated sugar
1 cup Vegetable oil
2 2-oz squares unsweetened baking chocolate, melted
1 tsp Vanilla
2 cup Grated zucchini
3 cup All-purpose flour
1 tsp Salt
1 tsp Cinnamon
1/4 tsp Baking powder
1 tsp Baking soda
1 cup Chopped walnuts
Instructions:
Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans.

In large mixing bowl, beat eggs until light and fluffy
(lemon-colored); beat in sugar and oil, until well blended. Stir in
chocolate, vanilla and zucchini. Soft togther flour, salt, cinnomon,
baking power and soda; fold into egg mixture, mixing thoroughly. Fold
in walnuts.

Spoon batter into prepared pans and bake 1 hour and 20 minutes.

Turn out onto rack to cool.

Assorted recipes from the Detroit News, entered by Diane Pahl
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