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  Recipe Home » Appetizers » Chopped Liver
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  Chopped Liver
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
1 lb Chicken, beef or calf liver
(broiled)
4 tbsp Chicken fat
2 small Onions, diced
3 each Eggs, hard cooked
1 tsp Salt
1/4 tsp Pepper
Instructions:
Wash the liver after broiling. Heat 2 tb of fat in a skillet and
saute the onions. reserve the onions and saute the livers in the
remaining fat. grind or chop the livers, onions and eggs and mix them
to a smooth paste. add the salt and pepper, and additional fat, if
desired. blend the mixture well. serve on crackers or matzoh, on
lettuce or as a filling for celery stalks.

/\/\ara Kent
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