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  Recipe Home » Misc » Creole Rice Pilaf
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  Creole Rice Pilaf
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
2 1/4 cup Chicken broth
1/4 cup White wine
1/2 cup Butter
1 cup Brown rice
1/4 cup Chopped onion
1/2 tsp Chopped garlic
2 Tomatoes, peeled, chopped
1/2 tsp Oregano
Salt & pepper to taste
1 tsp Lemon juice
1/2 tsp Dried parsley
Instructions:
In a saucepan, combine broth wine and 6 tablespoons butter. Bring to a
boil. Add rice and onion, and season with salt and pepper. Cover
tightly with lid and cook over low heat for 50 minutes or until water
is absorbed. In another pan melt remaining butter. Stir in garlic,
tomatoes and oregano. Add lemon juice. Add tomato mixture to rice and
toss gently.
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