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  Recipe Home » Cajun » Creole Sauce "Torrido"
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  Creole Sauce "Torrido"
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 can Tomatoes,crushed(16oz)
3 Hot chile peppers,fine chop
1 cup Onion,minced
1/3 cup White vinegar
1/2 tsp Hot pepper sauce
1 pinch Sugar
Salt to taste
Instructions:
1. Combine all ingredients in saucepan; bring to a boil.

2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent
sticking.

3. Refrigerate.

4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
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