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  Recipe Home » Cajun » Creole Seafood Gumbo From Tony Burke
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  Creole Seafood Gumbo From Tony Burke
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 385
Ingredients:
1/4 cup Butter or margarine
2 tbsp Flour,all-purpose
2 cup Liquid(water/seafood juice)
2 cup Cut okra
2 cup Peeled,cubed tomatoes
1 Large onion,chopped
1 Small green bell pepper,chop
1 tsp Tabasco sauce
1/8 tsp Thyme
1 Bay leave
2 cup Shrimp,crabmeat,oyster combo
3 cup Hot cooked rice
Instructions:
1. Melt butter in large saucepan; blend in flour and cook over low
heat, stirring constantly, until dark brown.

2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay
leaf; bring to a boil, then cover and simmer 30 minutes, stirring
frequently.

3. Add seafood and cook, covered, 10 to 15 minutes longer.

4. Remove bay leaf and serve in soup bowls with mound of hot rice in
center.
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