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Easy Cheesecake (Red Lobster)
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Easy Cheesecake (Red Lobster)
Category:
Copy Cat
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
597
Rating:
(
4.0
) by
2
users
Ingredients:
MMMMMWALDINE VAN GEFFEN VGHC42A
MMMMMCRUST
10 oz Pk Lorna Doone cookies, crush
1/4 lb Butter, melted
1/4 cup Sugar
1 Env Knox unflavored gelatin
MMMMMFILLING
16 oz Cream cheese, room temp
8 oz Sour cream
2 large Eggs
2 tbsp Butter
2 tbsp Cornstarch
1 cup Sugar
1 tsp Vanilla
Crushed cookie crumbs, for garnish
Instructions:
CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes.
FILLING-Beat with electric mixer cream cheese, sour cream, eggs,
butter, cornstarch, sugar and vanilla. When the filling is perfectly
smooth and creamy pour into crust. Return to 350~ oven and bake 30 to
35 minutes or until a knife inserted comes out clean. Cool in pan on
rack 20 minutes before releasing springform from the cake. Cool
another 20 minutes before cutting. Sprinkle top with cookie crumbs.
Source: Gloria Pitzer's Secret Recipes Newletter.
Rate this recipe:
1
2
3
4
5
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