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  Recipe Home » Copy Cat » Chiles Relleno /Meat Stuffed
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  Chiles Relleno /Meat Stuffed
  Category: Copy Cat
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 684
Ingredients:
12 each Green chiles
1 lb Boiling beef
1 cup Raisins
2 tbsp Minced onion
1/4 tsp Garlic salt
1 tsp Salt
32 each Crushed corriander seeds
2 cup Grated cheese
1/2 tsp Ground cloves
4 Water
Batter
6 large Eggs
6 tbsp Flour
Instructions:
Roast and peel the chiles. Cook the beef in the 4 c boiling salted
water.
When done grind in a processor, not to fine. Place meat in a pan and
add the raisins, onions, garlic salt, cloves and crushed corriander
seeds.
Mix well and simmer for a few minutes. This must be thick. Add the
cheese and mix well. Separate the eggs, beat the whites very stiff.
Beat the yolks stiff and fold into the beaten whites. Add the flour.
Place meat mixture into peeled and cleaned chiles. Dip into batter.
Fry in small amounts of oil on medium heat 375F until golden brown.
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