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  Recipe Home » Breads » Cinco De Mayo Bread
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  Cinco De Mayo Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
PAM GONZALEZ (GFNS81B)
2/3 cup Water
2 cup White bread flour
2 tsp Sugar
1/2 tsp Salt
2 tsp Olive oil
2/3 cup Corn meal
1/3 cup Creamed corn
2 tbsp Green chilies, (canned; dice
1 tsp Jalapeno peppers, (canned; d
1 tsp Dried cilantro
2 tsp Yeast
Instructions:
This is from Electric Bread. I'm putting the ingreds for what they
call a "regular loaf" because the "large loaf" could've been used for
special effects for a volcanic eruption. My sister and I are drooling
over the idea of serving this with chili at a football party this
fall. Would also be great cut into triangles (which is how I cut my
bread when I don't want to plop a big square slice >>> down for
somebody); toasted, then run under the broiler with cheddar cheese on
it. YUMMM. Make sure to drain chilies and peppers well; don't get
juice in eyes; I didn't bother to chop since they were decimated by
the kneading anyway... Adios! 07/16 04:58 pm EDT
Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92
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