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  Recipe Home » Misc » Cinnamon Bread Pudding With Whiskey Sauce
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  Cinnamon Bread Pudding With Whiskey Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:

MMMMMBREAD PUDDING

5 cup Cinnamon bread pieces (1")
1/4 cup Raisins or dried currants
2 Eggs
2 Egg whites
3/4 cup Sugar
2 1/2 cup Hot skim milk

MMMMMWHISKEY SAUCE

1 cup Sugar
1 cup Water
1/4 cup Whiskey
1/4 cup Nonfat vanilla yogurt
Instructions:
1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3
quart) baking dish. 2. Combine bread cubes and raisins in buttered
dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar;
beat well. Add hot milk. Mix well. Pour mixture over bread and
raisins; let stand 5 minutes. 3. Stir gently and bake for 25-35
minutes or until liquid is absorbed. 4. Meanwhile, in a small
saucepan, combine 1 cup sugar and water; mix well. Bring to a boil
and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to
lukewarm. Stir in yogurt. 5. Serve warm bread pudding with warm
sauce. TIP: To substitute for whiskey, use 1/4 cup water and 1
teaspoon brandy extract.
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