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  Recipe Home » Thai » Cinnamon-Spiced Tea
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  Cinnamon-Spiced Tea
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
8 Chinese-Style Red Or Black Tea Bags Or:
1/4 cup Regular Black Tea
4 cup Boiling Water
Ground Cinnamon
1/2 cup Sweetened Condensed Milk
Instructions:
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Pour into 4 cups. To each serving, add a dash of ground cinnamon and
about 2 tablespoons of condensed milk; stir to blend. Typed by Syd
Bigger.
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