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  Recipe Home » Beef » Classic Chinese Pepper Steak
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  Classic Chinese Pepper Steak
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
1 lb Boneless sirloin steak
1 tbsp Kikkoman Stir Fry Sauce
2 tbsp Oil, divided
2 medium Green, red, or yellow bell peppers (or mixture)
2 medium Onions, cut into 1 inch squares
1/4 cup Kikkoman Stir Fry Sauce (or more)
4 oz Snow pea pods (optional)
Instructions:
Cut beef across grain into thin strips, then into 1 inch squares;
coat with 1 tablespoon stir fry sauce.

Heat 1 tablespoon oil in hot wok or large Skillet over high heat.

Add beef and stir fry 1 minute (Until browned); remove from pan

Heat remaining 1 tablespoon oil in same pan, add peppers and onions.
Stir fry 5 minutes.

Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.

Cook and stir just until beef and vegetables are coated with sauce.

Serve immediately.

Serve with hot rice

Serves 2-3 people.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50 From: Dale Shipp Date: 05-16-96
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