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  Recipe Home » Diabetic » Dietetic Candy Cups
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  Dietetic Candy Cups
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
-Keywords: Brand/Mildred
1 lb Milkcote coating
Instructions:
In the top of a double boiler, melt milkcote over hot, not boiling
water. Paint sides and bottoms of candy cups or small baking cups
with melted coating, using a good quality 1-inch brush. Freeze until
firm. Remove from freezer and fill to within 1/16-inch from the top
with dietetic jellies, peanut butter filling, nut meats, raisins, or
any filling a diabetic may eat. Add milkcote to cover top and seal
edges. Chill again until top is firm. Store candies in their paper
cups. Source: Ideals Candy Cookbook by Mildred Brand
Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201

From: Jeffrey Dean Date: 11-18-93
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