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  Recipe Home » CakesDeserts » Favorite Gingerbread - Plhol
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  Favorite Gingerbread - Plhol
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1/2 cup Soft shortening
2 tbsp Sugar
1 Egg
1 cup Dark New Orleans molasses (blackstrap)
1 cup Boiling water
2 1/4 cup Sifted Gold Medal flour
1 tsp (baking) soda
1/2 tsp Salt
1 tsp Ginger
1 tsp Cinnamon
Instructions:
Preheat oven to 325 degrees F

Mix shortening, sugar, and egg together thoroughly. Blend in molasses
and water. Sift flour, soda, salt, and spices together and stir in,
beating until smooth. Pour into well-greased and floured 9-inch
square pan. Bake at 325 degrees (F) for 45 to 50 minutes. Cut into
3-inch squares in pan. Keep hot and serve piping hot with sweetened
whipped cream or applesauce.
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