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  Golden Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
3/4 cup Cooked potatoes
1 medium Cooked carrot
1 1/3 cup Water
2 tbsp Cashews
3/4 tsp Salt
1 tbsp Lemon juice
Instructions:
Blenderize ingredients until smooth Heat over low temperature until
hot Serve over steamed fresh vegetables Makes about 2 1/2 cups
**Natures Pantry Cookbook**
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