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  Artichoke Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
14 oz Artichoke Hearts, 1 Cn, *
1/4 cup Parmesan Cheese, Grated
1/4 cup Romano Cheese, Grated
1 cup Mozzarella Cheese, Shredded
1 each Garlic Clove, Small, Minced
1/2 cup Mayonnaise

MMMMMGARNISH

1 each Paprika
Instructions:
* The artichoke hearts should not be marinated Artichoke Hearts.
Just
the plain ones.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Rinse and rain the artichoke hearts, then remove
and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of
the ingredients, blending well and place in a greased 1 1/2 quart
casserole. Dust the top of the mixture lightly with paprika. Bake at
325 degrees F. for 25 minutes and serve hot in a chafing dish. Makes
about 3 cups of dip. SUGGESTED DIPPERS: French Or Italian Bread,
Water Crackers, Snow Peas, Carrots, Salami Slices, Seafood Chunks
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